Breakfast & Brunch • New

Eggs Florentine over Cauliflower Hash Browns

You’ll want this variation on the classic eggs benedict for every breakfast. Use Green Giant frozen creamed spinach for additional creamy layer!

Prep Time

20

Cook Time

5

Servings

6

Directions

  1. Heat olive oil in medium nonstick skillet and cook spinach 2 minutes or until just wilted.
  2. Evenly top Green Giant®  Veggie Hash Browns Cauliflower & Broccoli with cooked spinach, poached egg and Hollandaise. Garnish with chives.