Our Recipes


Green Giant® Riced Veggies Football Meatloaves

PREP TIME 15 TOTAL TIME 55 SERVINGS 8
These football-themed mini meatloaves are sure to score at your next tailgate or Big Game party.

Ingredients

2 pounds ground beef
1 (12 oz.) package Green Giant® Riced Veggies Cauliflower & Broccoli, thawed and drained
1 egg
1 small onion, finely chopped
2 cloves garlic, chopped
1/2 cup oats
1 (15 oz.) can tomato sauce, divided
1/4 cup Worcestershire, divided
1/2 teaspoon salt
2 tablespoon brown sugar
2 slices mozzarella cheese
2 (12 oz.) packages Green Giant Veggie Spirals® Zucchini, cooked according to package directions, drained and kept warm

  • 1
    Preheat oven to 375°F. Combine beef, Green Giant® Riced Veggies Cauliflower & Broccoli, egg, onion, garlic, oats, 1/2 cup tomato sauce, 2 tablespoons Worcestershire and salt. Form into 8 ovals. Arrange on baking sheet
  • 2
    Combine remaining tomato sauce, Worcestershire and brown sugar. Brush loaves with half of sauce mixture. Bake 20 minutes then brush with remaining sauce mixture. Bake 20 minutes or until done.
  • 3 Cut cheese into 8 thin strips, about 2 inches long and 24 thin strips about 1 inch long. Arrange cheese strips like laces on meatloaves. Arrange Green Giant Veggie Spirals® Zucchini on serving platter and place mini meatloaves on Zucchini Spirals.