Our Recipes


Hearty Vegetable Chowder

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PREP TIME TOTAL TIME 45 min SERVINGS 6

Ingredients

1 box (10 oz) Green Giant® Steamers® Frozen Broccoli & Cheese Sauce
1 box (10 oz) Green Giant® Steamers® Niblets™ Frozen Corn & Butter Sauce
1 box (7 oz) Green Giant® Steamers® Frozen Antioxidant Blend Vegetables
2 tablespoons butter
1 cup chopped onion
1 carton (32 oz) chicken broth (4 cups)
2 1/2 cups diced peeled potatoes
2/3 cup milk

  • 1Cook frozen vegetables as directed on boxes for minimum cook time; set aside.
  • 2In 4-quart saucepan, melt butter over medium heat; cook onion in butter until soft. Add broth; heat to boiling. Add potatoes; reduce heat to low, and simmer 20 minutes.
  • 3Slightly mash potatoes in soup, then add milk and vegetables. Cook 3 to 5 minutes or until heated through. Serve immediately.

Divide and freeze soup in individual servings for a quick lunch.Add cooked rotisserie chicken or chopped ham, if you wish.