Our Recipes


Home-Style Hamburger Hash

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PREP TIME 30 min TOTAL TIME 0 min SERVINGS 4

Ingredients

1 lb. lean ground beef
4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
3/4 cup water
1 teaspoon beef-flavor instant bouillon
1 tablespoon chopped fresh parsley, if desired

  • 1Brown ground beef in large nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2Add all remaining ingredients except parsley; mix well. Reduce heat to medium; cover and cook 20 minutes or until potatoes are tender, stirring occasionally. If desired, season with salt and pepper to taste. Sprinkle with parsley.