Honey Sriracha Brussels Sprouts
PREP TIME 5 mins TOTAL TIME 15 mins SERVINGS 4
This glaze is a little sweet and a little spicy - it’s the perfect combination for our Roasted Brussels Sprouts.
- 1 tablespoon olive oil
- 1 (10-ounce) package Green Giant® Roasted Brussels Sprouts
- 1 clove garlic, minced
- 3 tablespoons honey
- 1 teaspoon Sriracha sauce
- 1 Heat olive oil in large nonstick skillet over medium heat and cook Green Giant® Roasted Brussels Sprouts 5 minutes, stirring occasionally. Add garlic and cook 3 minutes. Stir in honey and Sriracha and cook 2 minutes or until sauce coats Brussels Sprouts. Drizzle with additional Sriracha, if desired.