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Independence Beet, Blueberry & Goat Cheese Tart

A very, blueberry patriotic treat. A fun dish to whip together for all of your 4th of July BBQ guests to enjoy.

Prep Time

20

Cook Time

35

Servings

16

Directions

  1. Preheat oven to 400° Cook Green Giant Veggie Spirals® Beets according to package directions. Place beets in colander and run under cool water to remove excess color. Drain beets and blot well on paper towels.

  2. Lightly grease or line a baking sheet with parchment paper. Unfold the pastry sheet on a lightly floured surface. Roll pastry into a 12 x 16-inch rectangle. Place on prepared baking sheet. Prick pastry all over with fork. Bake 10 minutes or until golden.

  3. Brush pastry all over with melted fig spread. In top left corner, spread about ¼ cup goat cheese into a 3 x 5-inch rectangle. Arrange blueberries, in rows, over goat cheese.

  4. On remaining tart area, arrange Beet Spirals in 4 rows about 1-1/2 inches wide each, leaving about 1-inch between rows. Carefully place crumbled goat cheese between beet spiral rows.

  5. Bake tart 5 minutes or until goat cheese is softened and tart is warm. Do not over bake.