PREP TIME 25 minutes TOTAL TIME 25 minutes SERVINGS 6
Tabbouleh is a simple Middle Eastern salad of very finely chopped vegetables. Luckily, we already riced the veggies for you! Add Green Giant® Riced Veggies Kohlrabi in place of bulgur wheat for a lighter take on this fresh salad.
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- 1 (10 oz.) package Green Giant® Riced Veggies Kohlrabi, cooked according to package directions and cooled
- 2 plum tomatoes, finely chopped (about 1 cup)
- 1 seedless cucumber, diced (about 2 cups)
- 3 green onions, finely chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 Combine Green Giant® Riced Veggies Kohlrabi, tomato, cucumber, green onions, parsley and mint in large bowl.
- 2 Combine olive oil, lemon juice, salt and pepper and pour over Kohlrabi mixture. Stir gently until combined.
- 3 Refrigerate 1 hour to overnight to allow flavors to blend.
Make one day before serving, so that salad marinates in herbs well.