Our Recipes

Loaded Shepherd’s Pie

Green Giant Loaded Shepherd's Pie
This ultimate comfort food is a mash-up of shepherd’s pie and loaded potatoes – but without the potatoes! Our Mashed Cauliflower is so rich and creamy that no one will ever know that you didn’t use potatoes unless you tell them.


1-1/2 pounds ground beef
1 cup beef broth
2 tablespoons ketchup
2 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
2 cups shredded cheddar cheese, divided
6 slices bacon, cooked and crumbled
6 Green onions, chopped
1 (20-ounce) package Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower, cooked according to package directions

  • 1 Preheat oven to 425°. Brown ground beef in large skillet and drain. Stir in vegetables, broth, ketchup and Worcestershire sauce and bring to a boil. Combine flour with 1/4 cup water. Stir into beef mixture and simmer 3 minutes, or until thickened, stirring occasionally.
  • 2 Stir 1/2 cup cheese, 2 tablespoons bacon and 2 tablespoons green onion into Green Giant® Original with Olive Oil & Sea Salt Mashed Cauliflower. Reserve 2 tablespoons bacon and green onion for garnish.
  • 3 Turn beef mixture into 10-inch deep-dish pie plate, then evenly top with remaining bacon, green onion and cheese. Spread cauliflower mixture evenly over the top.
  • 4 Bake 20 minutes or until hot and bubbling. Garnish with reserved bacon and green onion.