Maple Bacon Brussels Sprouts
PREP TIME 5 mins TOTAL TIME 20 mins SERVINGS 4
- 4 slices bacon, coarsely chopped
- 1 (10-ounce) package Green Giant® Roasted Brussels Sprouts
- 2 tablespoons maple syrup
- 1 teaspoon whole grain mustard
- 1Cook bacon in large nonstick skillet until crisp. Remove bacon and reserve drippings.
- 2Add Green Giant® Roasted Brussels Sprouts to bacon drippings and cook 5 minutes.
- 3Stir in maple syrup and mustard and cook 3 minutes or until sauce has thickened and Brussels sprouts are hot.