Our Recipes


Mexican Pizza on a Cauliflower Pizza Crust

PREP TIME 10 TOTAL TIME 31 SERVINGS 4
Colorful Green Giant corn adds crunch and a sweet flavor to this easy Mexican-style pizza.

Ingredients

1 Green Giant Cauliflower Pizza Crust - Original
1/2 cup Ortega® Salsa
1/2 cup Green Giant® SteamCrisp Mexicorn, drained
1/3 cup black beans, rinsed and drained
1/2 cup shredded Mexican blend cheese
2 green onions, chopped

  • 1
    Preheat oven to 425°F. Place Green Giant Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  • 2
    Remove from oven and spread Ortega Salsa evenly over crust then top with Mexicorn, black beans and cheese.
  • 3 Bake 6 minutes or until cheese is melted, sprinkle with green onions.

No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!