Mexican Pizza on a Cauliflower Pizza Crust
PREP TIME 10 TOTAL TIME 31 SERVINGS 4
Colorful Green Giant corn adds crunch and a sweet flavor to this easy Mexican-style pizza.
1 Green Giant™ Cauliflower Pizza Crust - Original 1/2 cup Ortega® Salsa 1/2 cup Green Giant® SteamCrisp™ Mexicorn™, drained 1/3 cup black beans, rinsed and drained 1/2 cup shredded Mexican blend cheese 2 green onions, chopped
Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
Remove from oven and spread Ortega Salsa evenly over crust then top with Mexicorn, black beans and cheese.
- 3 Bake 6 minutes or until cheese is melted, sprinkle with green onions.
No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!