Colorful Green Giant corn adds crunch and a sweet flavor to this easy Mexican-style pizza.
Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes. Remove from oven and spread Ortega Salsa evenly over crust then top with Mexicorn, black beans and cheese.
Bake 6 minutes or until cheese is melted, sprinkle with green onions.
Tip: No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!