Moroccan Carrot Spiral Salad
PREP TIME 15 TOTAL TIME 15 SERVINGS 4
Tons of bold spices in this recipe to give your Veggie Spirals a Moroccan flavor.
1/4 cup olive oil 1/4 cup lemon juice 1 tablespoon honey 1 teaspoon ground cumin 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1 (12 oz.) package Green Giant Veggie Spirals® - Carrots, cooked according to package directions, drained and cooled 1 cup chickpeas, rinsed and drained 1/2 cup chopped dried apricots or raisins 1/2 cup slivered almonds, toasted if desired
- 2 tablespoons chopped fresh mint or cilantro
Combine olive oil, lemon juice, honey, cumin, ginger and cinnamon. Season to taste with salt and pepper; set aside.
Combine Green Giant Veggie Spirals® – Carrots, chickpeas, apricots and almonds.
Toss with dressing and mint. Serve at room temperature or chilled.