Mushroom & Asparagus “Risotto”
PREP TIME 15 mins TOTAL TIME 30 mins SERVINGS 4
Using Green Giant® Riced Veggies Cauliflower Risotto Medley in place of Arborio Rice, makes for a delicious vegetable packed diet swap. It’s easier than traditional risotto too, since there’s no long cook time and no need for constant stirring.
- 2 tablespoons olive oil
- 2 tablespoons chopped onion
- 2 cloves garlic, chopped
- 1/2 cup heavy cream or half and half
- 1 (12-ounce) package Green Giant® Riced Veggies Cauliflower Risotto Medley
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 1 Heat olive oil in nonstick skillet over medium heat and cook onions, garlic, & chopped parsley, 3 minutes or until softened. Reduce heat to low and cook 1 minute. Stir in Green Giant® Riced Veggies Cauliflower Risotto Medley and heavy cream, let cook over medium heat 4 minutes or until softened. Stir in Parmesan cheese. Cook until desired thickness is reached.