Prep Time15 mins
Cook Time35 mins
Season chicken with salt and pepper. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove chicken and set aside.
Add onion and cook 3 minutes or until softened. Add garlic and cook 30 seconds. Add Green Giant® Roasted Vegetables and cook 4 minutes. Stir in broth and bring to a boil. Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.
Toss with hot cooked pasta and stir in Parmesan cheese and basil.