Pesto on a Cauliflower Pizza Crust
PREP TIME 10 TOTAL TIME 31 SERVINGS 4
Pesto is a fantastic base for any pizza. A quick, easy, and delicious way to enjoy your cauliflower pizza crust.
1 Green Giant™ Cauliflower Pizza Crust - Original 2 tablespoons prepared refrigerated pesto 1 small tomato, sliced 4 ounces fresh mozzarella, sliced fresh basil leaves
Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
Remove from oven and spread pesto evenly over crust then top with tomato and mozzarella.
Bake 6 minutes or until cheese is melted. Season with salt and top with basil leaves.
No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!