Our Recipes


Pesto on a Cauliflower Pizza Crust

PREP TIME 10 TOTAL TIME 31 SERVINGS 4
Pesto is a fantastic base for any pizza. A quick, easy, and delicious way to enjoy your cauliflower pizza crust.

Ingredients

1 Green Giant Cauliflower Pizza Crust - Original
2 tablespoons prepared refrigerated pesto
1 small tomato, sliced
4 ounces fresh mozzarella, sliced
fresh basil leaves

  • 1
    Preheat oven to 425°F. Place Green Giant Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  • 2
    Remove from oven and spread pesto evenly over crust then top with tomato and mozzarella.
  • 3
    Bake 6 minutes or until cheese is melted. Season with salt and top with basil leaves.

No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!