Potato Soup with Bacon, Cheese & Broccoli
PREP TIME TOTAL TIME 15 min SERVINGS 2
Two ingredients and 15 minutes are all you need to put a delicious soup dinner on the table.
- 1 can (18.5 oz) light creamy potato with bacon and cheese soup
- 1Cook frozen vegetables as directed on box for minimum cook time; set aside.
- 2In medium saucepan over medium heat, bring soup to simmer, add vegetables. Cook 3 to 5 minutes or until heated through. Serve immediately.