Pulled Pork Green Giant™ Cauliflower Pizza Crust
PREP TIME 10 TOTAL TIME 31 SERVINGS 4
This is a great way to use the leftovers from your slow cooker pulled pork. The spicy pizza comes together quick and easy you’re your pre-made Green Giant™ Cauliflower Pizza Crust.
- 1 Green Giant™ Cauliflower Pizza Crust – Original
2 tablespoons barbecue sauce
1 cup prepared pulled pork
1/2 cup shredded smoked provolone
1/2 cup chopped pineapple
2 tablespoons chopped red onion
1 jalapeno pepper, sliced
Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
Remove baking sheet from oven and brush crust evenly with barbecue sauce. Spread pulled pork evenly over crust then top with cheese, pineapple, onion and jalapeno.
Bake 6 minutes or until cheese is melted.