Our Recipes


Pulled Pork Green Giant™ Cauliflower Pizza Crust

PREP TIME 10 TOTAL TIME 31 SERVINGS 4
This is a great way to use the leftovers from your slow cooker pulled pork. The spicy pizza comes together quick and easy you’re your pre-made Green Giant™ Cauliflower Pizza Crust.

Ingredients

  • 1 Green Giant™ Cauliflower Pizza Crust – Original
  • 2 tablespoons barbecue sauce
  • 1 cup prepared pulled pork
  • 1/2 cup shredded smoked provolone
  • 1/2 cup chopped pineapple
  • 2 tablespoons chopped red onion
  • 1 jalapeno pepper, sliced

  • 1
    Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  • 2
    Remove baking sheet from oven and brush crust evenly with barbecue sauce. Spread pulled pork evenly over crust then top with cheese, pineapple, onion and jalapeno.
  • 3
    Bake 6 minutes or until cheese is melted.