Ingredients

• 1 Green Giant® Cauliflower Pizza Crust - Original
• 1 tablespoon butter
• 1 large sweet onion, sliced
• 3/4 cup canned pumpkin
• 1 garlic clove, minced
• ½ teaspoon dried thyme
• ½ cup shredded smoked gouda

• 1 Preheat oven to 425°F. Place Green Giant® Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
• 2 Meanwhile, heat butter in large nonstick skillet over medium heat. Add onion, season with salt and cook, 15 minutes or until very tender, stirring occasionally.
• 3 Combine pumpkin, garlic and thyme and season with salt and pepper.
• 4 Remove pizza crust from oven and spread pumpkin mixture over crust. Top with onions and cheese.
• 5 Bake 6 minutes or until cheese is melted.