Our Recipes

Quick & Easy Creamy Chicken with Peas

PREP TIME 15 minutes TOTAL TIME 25 minutes SERVINGS 4


  • 1 tablespoon butter
  • 1 small onion, chopped (about 1/2 cup)
  • 1 red or green bell pepper, chopped (about 1 cup)
  • 1 can (10.5 oz.) condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 cups cut-up cooked chicken
  • 1 jar (4.5 oz.) Green Giant® Sliced Mushrooms, drained
  • 1 cup Green Giant® Sweet Peas, drained

  • 1 Melt butter in large nonstick skillet over medium heat and cook onion and pepper 5 minutes or until tender.
  • 2 Add cream of mushroom soup and milk and stir until smooth.
  • 3 Add chicken and Green Giant® Sliced Mushrooms and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until heated through.
  • 4 Stir in peas and cook 1 minute. Serve over biscuits, toast, puff pastry cups, rice or riced cauliflower.

If sauce is too thick stir in a little more milk.