Prep Time15 minutes
Cook Time25 minutes
Melt butter in large nonstick skillet over medium heat and cook onion and pepper 5 minutes or until tender.
Add cream of mushroom soup and milk and stir until smooth.
Add chicken and Green Giant® Sliced Mushrooms and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until heated through.
Stir in peas and cook 1 minute. Serve over biscuits, toast, puff pastry cups, rice or riced cauliflower.