Riced Cauliflower Cranberry Almond Stuffing
PREP TIME 10 minutes TOTAL TIME 18 minutes SERVINGS 6
A low-calorie stuffing the whole family will love. Sweet and savory side packed with a ton of herbs. Running low on time? Try our Green Giant Riced Cauliflower Stuffing we’ve done the work for you!
2 chicken and apple sausage links, diced (about 1 cup) 2 tablespoons butter 1 stalk celery, chopped 1 small onion, chopped 1 (12 oz.) package Green Giant® Riced Cauliflower 1/2 cup coarsely chopped dried cranberries 1/2 cup chicken broth 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme 2 teaspoons fresh chopped sage or 1/2 teaspoon dried sage 1/2 cup toasted sliced almonds
Cook sausage in large nonstick skillet 5 minutes or until browned; remove and set aside.
Melt butter in same skillet and add celery and onion. Season with salt and cook over medium heat 8 minutes or until tender.
Return sausage to skillet and add Green Giant® Riced Cauliflower, cranberries and chicken broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed. Stir in thyme, sage and almonds.