A low-calorie stuffing the whole family will love. Sweet and savory side packed with a ton of herbs. Running low on time? Try our Green Giant Riced Cauliflower Stuffing we’ve done the work for you!
Prep Time10 minutes
Cook Time18 minutes
Cook sausage in large nonstick skillet 5 minutes or until browned; remove and set aside. Melt butter in same skillet and add celery and onion. Season with salt and cook over medium heat 8 minutes or until tender. Return sausage to skillet and add Green Giant® Riced Cauliflower, cranberries and chicken broth and bring to a boil over high heat. Reduce heat and simmer 5 minutes or until liquid is absorbed. Stir in thyme, sage and almonds.