Dinner • Veggie Swaps

Riced Cauliflower Medley Paella

Try this new take on a classic Spanish dish! Made with Riced Cauliflower instead of rice, this paella is great as a side dish, or as a tasty main.

Prep Time

25 mins

Cook Time

Servings

6

Directions

  1. Tossed cubed vegetables in olive oil, then pour onto a cookie sheet and bake for 10 minutes in a preheated oven at 400 degrees. Set aside.

  2. Heat oil in a large skillet over medium heat. Add onion and sauté until softened, then add garlic. Cook until lightly golden browned.

  3. Stir in Green Giant® Riced Veggie Cauliflower Risotto Medley, then add spices and stock.

  4. Stir in the roasted veggies, sauté all together for about 5 minutes.

  5. Add parsley, and cook through.

  6. Serve