Simple Solutions and Sides • Veggie Swaps

Riced Cauliflower “Potato” Salad

A lighter version of the homey, barbeque side. Your friends and family will be shocked there is no potato in this “potato” salad!

Prep Time

none

Cook Time

20 minutes

Servings

4

Directions

  1. Combine mayonnaise, olive oil and vinegar in large bowl.

  2. Stir in Green Giant® Riced Veggies Cauliflower, celery, red onion and parsley until evenly coated.

  3. Season to taste with salt and pepper.