Our Recipes


Sausage, Pepper and Onion on a Cauliflower Pizza Crust

PREP TIME 10 TOTAL TIME 31 SERVINGS 4
A hearty Italian classic on your new favorite frozen pizza crust.

Ingredients

1 Green Giant™ Cauliflower Pizza Crust – Tuscan
8 ounces Italian chicken sausage, removed from casings
1 small onion, sliced
1 small green pepper, sliced
1/4 cup Mama Mary’s Pizza Sauce
1/2 cup shredded mozzarella

  • 1
    Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  • 2
    Meanwhile, cook sausage in nonstick skillet over medium heat until done. Remove sausage and add onion and green pepper and cook 5 minutes or until tender.
  • 3
    Remove baking sheet from oven and spread pizza sauce evenly over crust then arrange sausage, pepper, onion and cheese over sauce.
  • 4
    Bake 6 minutes or until cheese is melted.

No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!