Sausage, Pepper and Onion on a Cauliflower Pizza Crust
PREP TIME 10 TOTAL TIME 31 SERVINGS 4
A hearty Italian classic on your new favorite frozen pizza crust.
1 Green Giant™ Cauliflower Pizza Crust – Tuscan 8 ounces Italian chicken sausage, removed from casings 1 small onion, sliced 1 small green pepper, sliced 1/4 cup Mama Mary’s ™ Pizza Sauce 1/2 cup shredded mozzarella
Preheat oven to 425°F. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
Meanwhile, cook sausage in nonstick skillet over medium heat until done. Remove sausage and add onion and green pepper and cook 5 minutes or until tender.
Remove baking sheet from oven and spread pizza sauce evenly over crust then arrange sausage, pepper, onion and cheese over sauce.
Bake 6 minutes or until cheese is melted.
No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!