An quick and easy shrimp burrito bowl you can make at home in less than 20 minutes!
An quick and easy shrimp burrito bowl you can make at home in less than 20 minutes!
1 large pound shrimp, peeled and deveined
1/2 cup Ortega® Flavor Craver Chipotle Taco Sauce, divided
1 package of Green Giant® Riced Veggies Cauliflower, cooked according to package directions
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 large avocado, diced (about 2 cups)
2 cups diced mango
1 Ortega® Bakeable Tortilla Bowl Kit, prepared according to package directions
Cook shrimp in nonstick skillet until shrimp turn pink. Stir in ¼ cup Ortega Flavor Craver Taco Sauce and cook 2 minutes.
Combine Riced Veggies, lime juice and cilantro.
Evenly divided shrimp, riced cauliflower, mango, avocado among tortilla bowls. Drizzle with remaining Ortega Flavor Craver Taco Sauce.
