Green Giant Spring Risotto
Better for You • Veggie Swaps

Spring Risotto

Using riced cauliflower in place of Arborio makes for a delicious vegetable packed diet swap that doesn’t taste like a diet swap. Easier than traditional risotto too, since there’s no long cook time and no need for constant stirring.

Prep Time

15 mins

Cook Time

30 mins

Servings

4

Directions

  1. Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened. Add mushrooms and garlic and cook 3 minutes. Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.

  2. Stir in Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened. Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.