Our Recipes


Southwest Chicken & Vegetable Brown Rice Bowls

Green Giant Southwest Chicken & Vegetable Brown Rice Bowls
PREP TIME TOTAL TIME 20 min SERVINGS 4
Jenny Flake from Picky Palate shares a favorite healthy brown rice bowl. These Southwest Chicken and Vegetable Brown Rice Bowls are the perfect weeknight dinner for busy nights.

Ingredients

  • 1 Heat Green Giant® Seasoned Steamers® frozen honey roasted sweet corn according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.

Shred a rotisserie chicken for the salsa chicken layer, has great flavor and can be shredded in advance. Try drizzling just a touch of prepared Ranch dressing over the top of your bowl for a creamy touch.