Our Recipes


Southwest Chicken & Vegetable Brown Rice Bowls

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PREP TIME TOTAL TIME 20 min SERVINGS 4

Ingredients

4 cups fresh baby arugula or other greens of choice
2 cups cooked brown rice
1 cup sliced grape tomatoes
1/2 cup Ortega® Mild Salsa
2 large cooked chopped chicken breast
11 ounce bag Green Giant® Seasoned Steamers® frozen Honey Roasted Sweet Corn

  • 1Heat Green Giant® Seasoned Steamers® frozen honey roasted sweet corn according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.

Shred a rotisserie chicken for the salsa chicken layer, has great flavor and can be shredded in advance.Try drizzling just a touch of prepared Ranch dressing over the top of your bowl for a creamy touch.