Spinach and Artichoke on a Cauliflower Pizza Crust

PREP TIME 10 TOTAL TIME 31 SERVINGS 4

This tasty and indulgent pie will have you calling your delivery guy to say bye-bye!

1 Green Giant™ Cauliflower Pizza Crust - Tuscan

1 (12 oz.) package Green Giant® Creamed Spinach, cooked according to package directions

1 cup coarsely chopped artichokes

1 tablespoon grated Parmesan cheese

1/2 cup shredded Italian blend cheese

1

Preheat oven to 425. Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
2

Meanwhile, combine Creamed Spinach, artichokes and Parmesan.
3

Remove baking sheet from oven and spread spinach mixture over crust then top with cheese.
4

Bake 6 minutes or until cheese is melted.

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