Our Recipes


Spinach and Artichoke on a Cauliflower Pizza Crust

PREP TIME 10 TOTAL TIME 31 SERVINGS 4
This tasty and indulgent pie will have you calling your delivery guy to say bye-bye!

Ingredients

1 Green Giant™ Cauliflower Pizza Crust - Tuscan
1 (12 oz.) package Green Giant® Creamed Spinach, cooked according to package directions
1 cup coarsely chopped artichokes
1 tablespoon grated Parmesan cheese
1/2 cup shredded Italian blend cheese

  • 1
    Preheat oven to 425.   Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  • 2
    Meanwhile, combine Creamed Spinach, artichokes and Parmesan.
  • 3
    Remove baking sheet from oven and spread spinach mixture over crust then top with cheese.
  • 4
     Bake 6 minutes or until cheese is melted.

No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!