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Spinach and Artichoke on a Cauliflower Pizza Crust

This tasty and indulgent pie will have you calling your delivery guy to say bye-bye!

Prep Time

10

Cook Time

31

Servings

4

Ingredients

  • 1 Green Giant™ Cauliflower Pizza Crust – Tuscan

  • 1 (12 oz.) package Green Giant® Creamed Spinach, cooked according to package directions

  • 1 cup coarsely chopped artichokes
  • 1 tablespoon grated Parmesan cheese
  • 1/2 cup shredded Italian blend cheese

Directions

  1. Preheat oven to 425.   Place Green Giant™ Cauliflower Pizza Crust on baking sheet and bake 15 minutes.
  2. Meanwhile, combine Creamed Spinach, artichokes and Parmesan.
  3. Remove baking sheet from oven and spread spinach mixture over crust then top with cheese.
  4.  Bake 6 minutes or until cheese is melted.
Tip: No time to bake? We’ve got you covered. Learn more about our Cauliflower Pizza Crusts!

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