Our Recipes

Steak with Carrot Spirals and Chimichurri

PREP TIME 10 minutes TOTAL TIME 25 minutes SERVINGS 4
Chimichurri has a bright, fresh flavor with a little bit of heat. Just like Green Giant Veggie Spirals®, it livens up just about any dish.


  • 1/2 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 2 tablespoons fresh oregano
  • 4 garlic cloves
  • 2 green onions, coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 3 tablespoons red or white wine vinegar
  • 1 pound skirt or flank steak
  • 1 (12 oz.) package Green Giant Veggie Spirals® Carrot, cooked according to package directions and kept warm

  • 1 Place parsley, oregano, garlic, green onion, salt and red pepper flakes in blender or food processor. Add olive oil and vinegar and process until smooth.
  • 2 Season steak as desired and grill or broil to desired doneness.
  • 3 Toss Green Giant Veggie Spirals® Carrot with ¼ cup chimichurri. Slice steak and serve over Carrot Spirals and drizzle with additional chimichurri.