Our Recipes


Summer Riced Cauliflower Salad

PREP TIME 20 min TOTAL TIME 20 min SERVINGS 8
This salad screams summer! This quick and refreshing salad is great as a side dish. Or, top it with a grilled protein for a delicious main.

Ingredients

1 (12-ounce) package Little Green Sprout's Organics Riced Cauliflower OR Green Giant® Riced Cauliflower, cooked according to package directions and cooled
1 (9-ounce) package Green Giant Valley Fresh Steamers Niblets Corn, cooked according to package directions and cooled
1 cup quartered grape tomatoes
1 medium zucchini, chopped
1/4 cup chopped red onion
1/4 cup chopped fresh basil
2 cloves garlic, chopped
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar

  • 1 Combine Riced Cauliflower, Green Giant Corn, tomatoes, zucchini and red onion in a large bowl.
  • 2 Stir in remaining ingredients.
  • 3 Season to taste with salt and cracked black pepper.
  • 4 Serve immediately or chill until ready to use. Garnish with additional basil and sprinkle with freshly grated Parmesan cheese, if desired.