Summer Riced Cauliflower Salad
PREP TIME 20 min TOTAL TIME 20 min SERVINGS 8
This salad screams summer! This quick and refreshing salad is great as a side dish. Or, top it with a grilled protein for a delicious main.
- 1 (12-ounce) package Little Green Sprout's Organics by Green Giant™ Riced Cauliflower or Green Giant® Riced Cauliflower, cooked according to package directions and cooled
- 1 (9-ounce) package Green Giant Valley Fresh Steamers Niblets Corn, cooked according to package directions and cooled
- 1 cup quartered grape tomatoes
- 1 medium zucchini, chopped
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh basil
- 2 cloves garlic, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 Combine Riced Cauliflower, Green Giant Corn, tomatoes, zucchini and red onion in a large bowl.
- 2 Stir in remaining ingredients.
- 3 Season to taste with salt and cracked black pepper.
- 4 Serve immediately or chill until ready to use. Garnish with additional basil and sprinkle with freshly grated Parmesan cheese, if desired.