Our Recipes


Veggie Black Bean Burrito Bowls

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PREP TIME TOTAL TIME 10 min SERVINGS 4

Ingredients

4 cups cooked white rice
1 cup canned Joan of Arc® Black Beans, drained and rinsed
1 pouch Green Giant® Steamers® frozen Basil Vegetable Medley
1/2 cup fresh diced tomato, or 1/2 cup Ortega® salsa
1 avocado, pitted, peeled and sliced
1/2 cup shredded cheddar cheese
1 lime, cut into four wedges

  • 1Divide the rice evenly among four bowls. Top each one with 1/4 of the black beans.
  • 2Cook the Green Giant® Basil Vegetable Medley, per package directions.
  • 3Top each bowl with tomatoes or salsa, avocado and cheese. Serve each with a lime wedge. Enjoy immediately.

If desired, warmed refried beans can be used in place of black beans.Want to make them heartier? Top these bowls with a little sliced leftover chicken breast.