Prep Time15 mins
Cook Time45 mins
Preheat oven to 425°F. Brown ground beef and onion in large skillet and drain. Stir in ketchup, pickle and mustard and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. Stir in 1 cup cheese and tomato.
Turn mixture into 1-1/2 quart baking dish and sprinkle with remaining cheese. Evenly arrange Green Giant® Broccoli & Cheese Veggie Tots over mixture.
Bake 20 minutes or until bubbling. Garnish, if desired, with shredded lettuce and chopped tomato.