Our Recipes


Warm Brussels Sprouts & Chorizo Salad

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PREP TIME 10 min TOTAL TIME 25 min SERVINGS 2

Ingredients

1 tablespoon olive or vegetable oil
1 package (10 oz) frozen Green Giant® Sautés Bacon Brussels Sprouts
1/2 cup water
2 cooked chorizo sausages, cut into 1/2-inch slices (1 1/2 cups)
1/8 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1/4 cup chopped sun-dried tomatoes in olive oil, drained

  • 1In 10-inch nonstick skillet, heat oil over medium-high heat. Add frozen Brussels sprouts and seasoning mix packet, reserving chopped bacon packet for later use in recipe. Add 1/4 cup of the water; cover and cook 8 minutes, stirring occasionally.
  • 2Stir in remaining 1/4 cup water, sausage slices, ground red pepper, pepper and reserved chopped bacon from packet. Cover; cook 3 to 5 minutes longer, stirring occasionally, until thoroughly cooked. Stir in sun-dried tomatoes. Divide between two serving bowls.

Be creative with the add-ins -- use olives or any other antipasto.If you use raw sausages, cook first in skillet, then continue with step 1.This salad can be reheated or even eaten cold.