Our Recipes

Z’paghetti and Meatballs

PREP TIME 5 minutes TOTAL TIME 17 minutes SERVINGS 2
Sundays just got a lot healthier with this veggie spin on the classic spaghetti and meatballs.


  • 1 1/4 cups pasta sauce
  • 6 ounces refrigerated prepared turkey meatballs (about 6 meatballs)
  • 1 (12 oz.) package Green Giant Veggie Spirals® Zucchini, cooked according to package directions, drained and kept warm
  • 1/2 cup shredded mozzarella cheese (optional)

  • 1 Add sauce and meatballs to medium nonstick saucepan and bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes, stirring occasionally, or until meatballs are heated through.
  • 2 Serve over Green Giant Veggie Spirals® Zucchini. Sprinkle with shredded mozzarella if desired.