1 1/4 cups pasta sauce
6 ounces refrigerated prepared turkey meatballs (about 6 meatballs)
1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini, cooked according to package directions, drained and kept warm
1/2 cup shredded mozzarella cheese (optional)
Add sauce and meatballs to medium nonstick saucepan and bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes, stirring occasionally, or until meatballs are heated through.
Serve over Green Giant® Veggie Spirals® Zucchini. Sprinkle with shredded mozzarella if desired.
