Freshen up your menu with some new ideas! These recipes using Green Giant©
vegetables will help you keep your family healthy and happy.
Turn leftover chicken into an Italian-style skillet supper. It's ready in 25 minutes!
1 tablespoon canola or vegetable oil
2 cloves garlic, finely chopped
2 cups marinara sauce
2 cups water
1 package (9 oz) refrigerated fettuccine
1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
2 cups cubed cooked chicken
1/2 cup grated Parmesan cheese
In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.
|NUTRITION INFORMATION PER SERVING|
|Serving Size:||1 Serving|
|Calories||590||Calories from Fat||160|
| || ||% Daily Value|| |
| Saturated Fat||4 1/2g||23.00%|
| Trans Fat||0g||0%|
| Dietary Fiber||6g||24.00%|
|% Daily Value|
|Vitamin A||20.00%||Vitamin C||10.00%|
|Exchanges:||3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; |
|*Percent Daily Values are based on a 2,000 calorie diet.|
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