Skillet Chicken and “Rice”
PREP TIME 10 mins TOTAL TIME 22 mins SERVINGS 4
Skip the carbs and try a new twist on a classic dish. Swap in Green Giant® Riced Cauliflower for a delicious take on a timeless classic.
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1 (7-ounce) package Green Giant® Riced Veggies with Lemon & Garlic
- 1/2 cup chicken broth
- 3 cups baby spinach
- 2 tablespoons grated Parmesan cheese (optional)
- 1 Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
- 2 Add Green Giant® Riced Cauliflower with Lemon & Garlic and cook 3 minutes. Stir in broth and bring to a boil. Add spinach and return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through. Stir in Parmesan cheese.