Our Recipes


Skillet Chicken and “Rice”

PREP TIME 10 mins TOTAL TIME 22 mins SERVINGS 4
Skip the carbs and try a new twist on a classic dish. Swap in Green Giant® Riced Cauliflower for a delicious take on a timeless classic.

Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1/2 cup chicken broth
3 cups baby spinach
2 tablespoons grated Parmesan cheese (optional)

  • 1 Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
  • 2 Add Green Giant® Riced Cauliflower with Lemon & Garlic and cook 3 minutes. Stir in broth and bring to a boil. Add spinach and return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through. Stir in Parmesan cheese.