Our Recipes

“Taste of Italy” Zucchini Spirals

PREP TIME 5 minutes TOTAL TIME 15-20 minutes SERVINGS 3 sides
It’s easy to indulge in all of your favorite Italian pasta dishes without the guilt. Simply use Zucchini Veggie Spirals™ in place of pasta. A crowd pleaser for the whole family!


1 Tablespoon olive oil
2 cloves fresh garlic, thinly sliced
1/2 cup pasta sauce of your choice (marinara or alfredo) or 2 tablespoons of pesto
Garnish: Fresh basil, shaved parmesan, toasted pine nuts or fresh lemon

  • 1 Cook Zucchini Veggie Spirals™ according to package directions. Drain well and keep warm.
  • 2 In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant and soft, 1-2 minutes.
  • 3 Add sauce, and reduce heat to low. Heat and stir until sauce starts to simmer. Add the well-drained zucchini spirals and toss until well coated.
  • 4 Garnish with basil, shaved parmesan, toasted pine nuts and a squeeze of lemon and serve immediately.

When cooking Green Giant Veggie Spirals™ Zucchini, always drain well before serving or adding to your favorite sauce. Warm lemons produce much more juice then refrigerated ones. If lemon has been refrigerated, microwave about 20 seconds before using for juice.